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1

Characteristics of set type yoghurt made from caprine or ovine milk and mixtures of the two

Kaminarides Stelios, Anifantakis Emmanuel

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

2

Evolution of lipolysis during the ripening of traditional Feta cheese

Aikaterini Georgala, Ekaterini Moschopoulou, Anastasios Aktypis, Theophilos Massouras, Evaggelia Zoidou, Ioannis Kandarakis, Emmanuel Anifantakis

Journal:

Year:

2005

Language:

english

File:

PDF, 394 KB

english, 2005

3

Recent developments in antibody-based analytical methods for the differentiation of milk from different species

Golfo Moatsou, Emmanuel Anifantakis

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

4

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou, Anastasios Aktypis, Ekaterini Moschopoulou, Ioannis G Kandarakis, Emmanuel M Anifantakis

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 259 KB

english, 2003

5

Excretion Rates of Antibiotics in Milk of Sheep and Their Effect on Yogurt Production

Anifantakis, Emmanuel M.

Journal:

Journal of Dairy Science

Year:

1982

Language:

english

File:

PDF, 299 KB

english, 1982

6

Preparation and properties of rennets from lamb's and kid's abomasa

Anifantakis, Emmanuel, Green, Margaret L.

Journal:

Journal Dairy Research

Year:

1980

Language:

english

File:

PDF, 573 KB

english, 1980

7

Manufacture of Gruyère-type cheese with 50:50 rennet/swine pepsin

Anifantakis, Emmanuel M., Veinoglou, Byron C., Kandarakis, John G.

Journal:

Journal Dairy Research

Year:

1981

Language:

english

File:

PDF, 295 KB

english, 1981

8

Ripening changes in Kopanisti cheese

Kaminarides, Stelios E., Anifantakis, Emmanuel M., Alichanidis, Efstathios

Journal:

Journal Dairy Research

Year:

1990

Language:

english

File:

PDF, 635 KB

english, 1990

9

Suitability of some microbial coagulants for Feta cheese manufacture

Alichanidis, Efstathios, Anifantakis, Emmanuel M., Polychroniadou, Anna, Nanou, Marinela

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 650 KB

english, 1984

10

Comparative study of the separation of casein from bovine, ovine and caprine milks using HPLC

Kaminarides, Stelios E., Anifantakis, Emmanuel M.

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 957 KB

english, 1993